Shawn and Steph threw the most beautiful Summer Solstice Garden Party last Friday night. They held it next to their fantastic garden, and Steph's food was Yum-O as usual. The theme was local fare... all ingredients were from Texas (with a few minor exceptions like where do you find olive oil in TX). She even bought a ferrel pig leg from the farmer's market, how cool is that? The beets, green beans and a few other things were from their garden and everything else was either grown in TX or better yet purchased from local farmer's markets and such. The dessert was a peach trio, mmmmm. She made a peach pie filling for fried peach pies, which she had made into a quart of Amy's Ice Cream as well, and a grilled peach with pearbutter goat cheese. I am drooling all over agian.
It was so nice to have some adult conversation with thier friends. Thanks Shawn and Stephanie for a wonderful evening!